Reception Stations

To view all wedding menu packages, click here.

Roasted Round of Beef

Served with Horseradish Cream and Silver Dollar Rolls

Maple Glazed Pit Ham / Whole Cajun Seasoned Turkey

Served with Silver Dollar Rolls and Mini Croissants
Creole Mustard, and Cranberry Chutney

Island Spiced Pork Loin

Served with Mango Chutney and Assorted Rolls

Pasta Station

Served with Horseradish Cream and Silver Dollar Rolls

(Your choice of 2 Pastas)
Penne, Bowtie, and Rotini

(Your choice of 3 Sauces)
Cajun Alfredo, Spicy Tomato, Pesto, Sundried Tomato Cream, Wild Mushroom, and Tomato Basil

Served with Fresh Vegetables, Chicken, Shrimp, Fresh Grated Parmesan Cheese and Garlic Bread Sticks

Bourbon Orleans Pasta Jambalaya

Penne Pasta, Andouille, Shrimp and Chicken braised with Onions, Pepper, and Tomatoes with Creole Country Seasoning

Mashed Potato Bar

Purple, Yukon Gold and Sweet Potato Bar served in Martini Glass
Toppings to include: Smoked Sausage, Sauteed Mushrooms, Chopped Bacon, Steamed Broccoli, Green Onions, Sour Cream, Shredded Cheese, Cinnamon, and Butter

Shrimp and Grits Bar

Homestyle Grits and BBQ Shrimp served in Martini Glass
Toppings to include: Andouille Sausage, Tasso (spicy ham), Chopped Bacon, Diced Tomatoes, Green Onions, Shredded Cheese, and Butter

Classic New Orleans

(Your Choice of 1 of the following)
Chicken and Andouille Gumbo, served with Rice and French Bread
Crawfish Etoufee
Crawfish Bisque

Vegetable and Cheese Display

Vegetable Crudites with Assorted Dip

Gourmet Display of Domestic and International Cheeses garnished with fresh berries and served with unique crackers, chutney or savory jam

Antipasto Display

Marinated and Grilled Vegetables, Cured Meats and Imported Cheeses