Plated Dinner and Brunch


Plated Dinner

First Course

French Onion Soup
with Parmesan Crouton

Traditional New Orleans Seafood Gumbo

Fresh Tomato Basil Soup

Breaux Bridge Crawfish Bisque


Traditional Caesar Salad
with Focaccia Croutons & Parmesan Cheese

Mixed Field Greens Salad
with Candied Pecans, Boursin Cheese Crumbles, Sliced Strawberries and Raspberry Vinaigrette

Beefsteak Tomato & Red Onion Salad
with Blue Cheese Crumbles, Toasted Almonds, Hot House Cucumbers and a Citrus Lemon Vinaigrette

All entrees include chef’s choice of starch and vegetable

Center Cut Angus Filet Mignon

Double Cut Prime Pork Chop
with Steen’s Cane Syrup, Grilled Fresh Peaches & Rustic Apple Compote

Grilled Red Fish
with Crawfish Corn Maque Choux

Chicken Nappa
Chicken Breast stuffed with Spinach, Goat Cheese & Sundried Tomatoes with Panko Bread Crumbs and a Chardonnay Cream Sauce

Center Cut Filet & Shrimp Scampi
with a Bordelaise Sauce and Garlic & Herb Butter

Stuffed Portobello Mushroom
Jumbo Portobello Mushroom stuffed with Marinated Vegetable Ratatouille topped with Seasoned Bread Crumbs and drizzled with Roasted Red Bell Pepper Coulis


Decadent Chocolate Cake

Praline & Cream Cheese Cake

Bourbon Pecan Pie with Fresh Whipped Cream

Traditional Bread Pudding with Crème Anglais

Vanilla Bean Crème Brulee with Fresh Blueberry Compote (additional per person)


The New Orleans Traditional Brunch

Chicken & Andouille Sausage Gumbo

A Fresh Selection of Garden Greens
with Creole Tomatoes, Cucumbers, Carrots, Bacon Bits, Cheddar Cheese, Garlic Croutons and Assorted Dressings

Southern Fried Chicken & Waffles

Omelets and Eggs Cooked to Order*

Pecan Wood Smoked Bacon

Southern Stone Ground Grits

Brabant Potatoes

Fresh Seasonal Fruit Display

Assorted Breakfast Breads & Rolls


Fruit Preserves, Sweet Butter & Cream Cheese

Selection of Freshly Squeezed Chilled Juices, Iced Tea, Coffee, Decaffeinated Coffee, Hot Tea