Dinner Menu

Dinner: Tuesday – Sunday 5:30pm – 10pm

Starters

Seafood Gumbo
Gulf Shrimp, crabmeat, oysters

Caesar Salad
Shaved Romano, shredded Parmesan, house croutons

Shareable Plates

Crawfish Mac & Cheese
Elbow pasta with crawfish tails in a spicy cheddar cheese sauce, grantineed with garlic panko

Oysters
Deep fried oysters served on the half shell with a garlic butter sauce and shaved Parmesan cheese

Portobello Fries
Breaded and deep friend Portobello mushrooms served with a spicy remoulade sauce

Impossible Vegan Sliders
A trio of plant-based burgers, served on brioche rolls with a house-made creole mustard aioli and sauteed onions and peppers

Entrees

Bourbon Orleans Specialty Pizzas
served on a thin Gluten-free crust

  • Four Cheese Blend
  • Pepperoni
  • Gulf Shrimp
  • Crabmeat

Grilled Hanger Steak
Grilled with portobello sauce, house-made pomme frites

Southern Fried Catfish
Creole meuniere sauce, crawfish tails

Garlic Chicken
Garlic purée, roasted potatoes, sundried tomato jus

Bourbon Orleans Cajun Burger
Jack Daniel’s BBQ sauce, crawfish tails, onion rings
Available with Impossible Burger plant-based vegan patty

Sides
  • Garlic mashed potatoes
  • Pomme frites
  • Grilled asparagus
Desserts

White Chocolate Bread Pudding
with chocolate whiskey sauce

Praline Cheesecake
Rich cheesecake with praline pecan topping

Cocktails

Sazerac
Rye whiskey, Peychaud’s Bitters, simple syrup, chilled absinthe-rinsed glass, lemon twist

Pimm’s Cup
Pimm’s No. 1, fresh lemon juice, simple syrup, Sprite, garnished with fresh cucumber

French 75
Cognac, fresh lemon juice, simple syrup, bubbles, lemon twist

Punch du Jour
Krewe’s choice of house-made punch

Limbo
Gummy bear infused rum, Pimm’s, simple syrup, lemon juice

Shot O’Gummies
A cup of rum infused gummy bears

Holy Family Martini
New Orleans trinity infused vodka, dry vermouth, blue cheese olives, dusted Creole spice, dash hot sauce

Sortilege
Smoked white sage, vodka, St. Germain, fresh lemon & lime juice, simple syrup, with a salted rim

Close