Breakfast Menu

Breakfast: 6:30am to 11:00am Monday-Friday | 7:00 am to noon Saturday-Sunday

The Healthy One

Fresh seasonal diced fruit and berries with Greek plain low fat yogurt, served with granola cereal and milk on the side

Traditional Continental

Assorted bakery or toast basket, served with coffee and juice

The Lagniappe Omelet

Three eggs omelet prepared with your choice of diced Andouille sausage, ham, onion, tomatoes, or crawfish tail, topped with hollandaise sauce, served with choice of white, wheat, or rye toast and a side of three color breakfast potatoes or buttered southern grits

Roux Hot Cakes

Our own recipe of southern buttermilk pancakes topped with toasted pecan and maple syrup

Royal Bourbon Eggs

Two poached eggs nestled a top of lump crabmeat, topped with crawfish tails and brandy tomato hollandaise, served with your choice of white, wheat or rye toast and a side of three color breakfast potatoes or buttered southern grits

Sides
  • Crispy smoked apple wood bacon
  • Sautéed slice of Andouille sausage
  • Buttered southern grits
  • Grilled cure ham
  • Sautéed Canadian bacon slices
  • New Orleans Beignets
  • Toast choice of white, wheat or rye served with assorted preserves and butter
Try one of our Eye Openers

Reyka Vodka Bloody Mary, House Mimosa, Screwdriver, Regular or Decaf Coffee, Fresh Juice

The Orleans Classic

Two eggs of your choice, breakfast potatoes, toast, choice of ham, bacon, sausage

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