In-Room Dining

Breakfast

Monday – Friday: 6:30am – 11:00am
Saturday & Sunday: 7:00am – 12:00pm

Eye Openers

  • House Mimosa
  • Reyka Vodka Bloody Mary
  • Screwdriver
  • Regular or Decaf Coffee
  • Fresh Juice

The Healthy One

Fresh seasonal diced fruit and berries with Greek plain low fat yogurt, served with granola cereal and milk on the side

Traditional Continental

Assorted bakery or toast basket, served with coffee and juice

Orleans Classic

Two eggs, breakfast potatoes, toast, choice of ham, bacon, sausage

The Lagniappe Omelet

Three eggs omelet, served with or your choice of diced Andouille sausage, ham, onion, tomatoes, or crawfish tail topped with hollandaise sauce, served with your choice of white, wheat or rye toast and a side of three color breakfast potatoes or buttered southern grits

Roux Hot Cakes

Our own recipe of southern buttermilk pancakes (3) topped with toasted pecan and maple syrup add two over easy eggs on the top

Royal Bourbon Eggs

Two poached eggs nestled a top of lump crabmeat, topped with crawfish tails and brandy tomato hollandaise, served with your choice of white, wheat or rye toast and a side of three color breakfast potatoes or buttered southern grits

Sides

  • Crispy smoked apple wood bacon
  • Sautéed slice of Andouille sausage
  • Buttered southern grits
  • Grilled cure ham
  • Sautéed Canadian bacon slices
  • New Orleans Beignets
  • Toast choice of white, wheat or rye served with assorted preserves and butter
Dinner

Tuesday – Sunday: 5:30pm – 10:00pm

Starters

Seafood Gumbo
Gulf Shrimp, Crabmeat, Rice

Caesar Salad
Shaved Romano, Shredded Parmesan, House Croutons

Shareable Plates

Crawfish Mac & Cheese
Elbow pasta with crawfish tails in a spicy cheddar cheese sauce, grantineed with garlic panko

Oysters
Deep fried oysters served on the half shell with a garlic butter sauce and shaved parmesan cheese

Portobello Fries
Breaded and deep friend Portobello mushrooms served with a spicy remoulade sauce

Impossible Vegan Sliders
A trio of plant-based burgers, served on brioche rolls with a house-made creole mustard aioli and sauteed onions and peppers

Entrées

Bourbon Orleans Specialty Pizzas
Served on a thin Gluten-free crust
Choice of following toppings: Four Cheese Blend, Pepperoni, Gulf Shrimp, Crabmeat

Grilled Hanger Steak
Grilled with Portobello Sauce, House made Pomme Frites

Southern Fried Catfish
Creole Meuniere Sauce, Crawfish Tails

Garlic Chicken
Garlic Purée, Roasted Potatoes, Sundried Tomato Jus

Bourbon Orleans Cajun Burger
Jack Daniel BBQ Sauce, Crawfish Tail, Onion Rings
Available with Impossible Burger plant-based vegan patty

Sides

  • Garlic Mashed Potatoes
  • Pomme Frites
  • Grilled Asparagus

Dessert

White Chocolate Bread Pudding
Chocolate Whiskey Sauce

Praline Cheesecake
Rich cheesecake with praline pecan topping

For in-room dining assistance, simply touch the in-room dining button on your phone or dial extension 6000. All orders will be assessed a delivery charge and a 20% service charge. All applicable taxes apply.

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