Orleans Ballroom

Thanksgiving Buffet

Join us for a traditional Thanksgiving Buffet in the Orleans Ballroom on Thursday, November 28, 2019 from 2:00 PM-6:00 PM. There will be carving stations, festive sides, and mouth-watering desserts, with entertainment by a Ellen Smith Trio.

$68/Adult | $32 Children

Children 6-12 years | 5 and under, free

Plus Tax & Gratuity (15%) 

Reserve Now

Advanced reservations & payment required. For reservations, please email Judy Leblanc or call (504) 571-4672.

Thanksgiving Buffet Menu

Soups and Starters

Roasted Corn Chowder creamy sweet corn soup

Bourbon Orleans Seafood Gumbo with steamed rice

Arugula and Romaine Greens with sliced Granny Smith apples, dried cranberries, candied pecans, and a raspberry dressing

Green Bean Salad heirloom tomatoes, sliced almonds, tossed in a roasted garlic creme dressing

Tomato and Cucumber Salad with red onions, tossed in olive oil and red wine vinegar

New Orleans Potato Salad

Domestic and Imported Cheese Display

Grilled Vegetables and Charcuterie Display

Carving Stations

Traditional Whole Turkey Roasted with cornbread dressing and fresh cranberry and orange sauce

Glazed Pit Hams with pineapple and brown sugar

Entrees

Gulf Fish Almondine with citrus buerre blanc

Seafood Pastalaya a spicy blend of seafood and creole tomato sauce with pasta

Blackened Pork Loin with wild mushrooms and red wine sauce

Sides

Traditional Cornbread Dressing

Louisiana Oyster Dressing

Roasted Sweet Potatoes with a bourbon glaze

Yukon Gold Mashed Potatoes

Thanksgiving Desserts

Bourbon Pecan Pie Praline Cheese Cake

White Chocolate Bread Pudding

Assorted Chocolate Mousse

Pumpkin Pie

Assorted Holiday Petit Fours

Thanksgiving Drinks

Champagne

Mimosas

Bloody Mary’s

Coffee, Tea, Sodas also available

View entire menu here.

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