Plated Dinner and Brunch
Plated DinnerFirst CourseCHOOSE ONE: Soups
French Onion Soup Traditional New Orleans Seafood Gumbo Fresh Tomato Basil Soup Breaux Bridge Crawfish Bisque ~OR~ Salads
Traditional Caesar Salad
Mixed Field Greens Salad
Beefsteak Tomato & Red Onion Salad EntréesAll entrees include chef’s choice of starch and vegetable Center Cut Angus Filet Mignon
Double Cut Prime Pork Chop
Grilled Red Fish
Chicken Nappa
Center Cut Filet & Shrimp Scampi
Stuffed Portobello Mushroom DessertsCHOOSE ONE: Decadent Chocolate Cake Praline & Cream Cheese Cake Bourbon Pecan Pie with Fresh Whipped Cream Traditional Bread Pudding with Crème Anglais Vanilla Bean Crème Brulee with Fresh Blueberry Compote (additional per person)
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BrunchThe New Orleans Traditional Brunch Chicken & Andouille Sausage Gumbo
A Fresh Selection of Garden Greens Southern Fried Chicken & Waffles Omelets and Eggs Cooked to Order* Pecan Wood Smoked Bacon Southern Stone Ground Grits Brabant Potatoes Fresh Seasonal Fruit Display Assorted Breakfast Breads & Rolls Beignets Fruit Preserves, Sweet Butter & Cream Cheese Selection of Freshly Squeezed Chilled Juices, Iced Tea, Coffee, Decaffeinated Coffee, Hot Tea |