Join us for a Louisiana Crab Lovers Dinner

Posted on: February 28, 2011 | Posted in: Dining
Roux on Orleans Louisiana Crab Lovers Dinner Served March 11th thru April 10th Salpicon of Jumbo Lump With Mango and Avocado  Smoked Corn and Crab Chowder Pan Seared Soft Shell Topped with Jumbo Lump Creole Meuniere and served with Roasted Fingerling Potatoes and French Green Beans Madagascar Vanilla Bean Crème Brûlée Topped with a fresh Blueberry Compote $38 per person Reserve by calling (504) 571-4604.