Easter Brunch at Roux on Orleans


Posted on: April 12, 2011 | Posted in: Dining
Easter is just around the corner and what better way to celebrate than with a traditional Easter brunch in the French Quarter. Celebrate this special day with family and join us for a prix fixe brunch at Roux on Orleans from 11 am - 2 pm.  Enjoy live music by Absolute Brew Jazz Trio.  Price is $59 per person excluding tax and gratuity.  Reserve your table by calling (504) 571-4604. Easter Brunch Menu: Appetizers Jumbo Lump Crab Cake Served with a Mustard Tarragon Cream Louisiana Crawfish and Goats Cheese Crepes Topped with a Chardonnay Creole Cream Salads and Soups Roux House Salad Mixed Field Greens with a Creole Mustard Steen’s Cane Vinegar Dressing and Candied Pecans Salad Midi Champagne Marinated Vine Ripe Tomatoes with Fresh Basil, Avocado and Goats Cheese Opelousas Seafood Gumbo Creole Turtle Soup with Sherry Entrees Chicken Tchoupitoulas Pan Roasted Plump free Range Breast of Chicken served with Haricot Vert, Roasted Potato and a Green Peppercorn Chardonnay Sauce Pecan Crusted Puppy Drum Served over Oven Roasted Pecan and Crabmeat Relish with Lemon Butter Gulf Speckled Trout Lump Crab Creole Meuniere, Parslied Potato, Grilled Asparagus Double Cut Pork Chop Grilled and Topped with a Louisiana Sugar Cane Apple Glaze and served with Sweet Potatoes and Braised Greens Roast Prime Rib of Beef Prime Cut au Jus served with Roasted Fingerling Potatoes and freshly steamed Broccollini Desserts Banana Foster Live Cooking Station International Pastry Display International Cheese Display