Mother's Day Brunch 2010

Posted on: April 28, 2010 | Posted in: News and Events

A special occasion is worthy of a special meal. Paillard's Executive Chef Guy Sockrider has prepared a prix-fixe Mother's Day menu that is sure to please. Join us on May 9 from 11:30 am - 2 pm and enjoy our Mother's Day menu. Reserve by calling Judy LeBlanc at (504) 571-4672.

Choice of :

Louisiana Crawfish Firecracker Raviolis New Orleans Sherried Turtle Soup Louisiana Shrimp Absinthe Oyster Rockefeller Soup 

Choice of:

Salade Midi-Champagne Marinated Creole Tomatoes, Avocado, Basil Oil Tri- Colore Salad with a Sherry Shallot Vinaigrette

Choice of:

Roast Prime Rib au Jus, Roast Garlic Mashed Potatoes, Broccollini Pan Seared Speckled Trout Kottwitz, Haricot Vert, Parslied Potatoes  Pan Seared Airline Breast of Chicken Rosemary, Swiss Chard, Pop Corn Rice Tempura Fried Soft Shell Crabs Choron, Brabant Potatoes, Grilled Asparagus              

Choice of:

Pecan Bread Pudding with Makers Mark Caramel Sauce Grand Marnier Chocolate Mousse Torte  Fresh Louisiana Strawberry Shortcake

$38.50 Adults $16.50 Children 3 - 12 Children 2 and Under Free