Mother's Day Brunch 2010
A special occasion is worthy of a special meal. Paillard's Executive Chef Guy Sockrider has prepared a prix-fixe Mother's Day menu that is sure to please. Join us on May 9 from 11:30 amÂ - 2 pm andÂ enjoyÂ our Mother's Day menu. Reserve by calling Judy LeBlanc at (504) 571-4672.
Choice of :
Louisiana Crawfish Firecracker Raviolis New Orleans Sherried Turtle Soup Louisiana Shrimp Absinthe Oyster Rockefeller SoupÂ
Salade Midi-Champagne Marinated Creole Tomatoes, Avocado, Basil Oil Tri- Colore Salad with a Sherry Shallot Vinaigrette
Roast Prime Rib au Jus, Roast Garlic Mashed Potatoes, Broccollini Pan Seared Speckled Trout Kottwitz, Haricot Vert, Parslied Potatoes Â Pan Seared Airline Breast of Chicken Rosemary, Swiss Chard, Pop Corn Rice Tempura Fried Soft Shell Crabs Choron, Brabant Potatoes, Grilled AsparagusÂ Â Â Â Â Â Â Â Â Â Â Â Â Â
Pecan Bread Pudding with Makers Mark Caramel Sauce Grand Marnier Chocolate Mousse Torte Â Fresh Louisiana Strawberry Shortcake
$38.50 Adults $16.50 Children 3 - 12 Children 2 and Under Free