Mother's Day Brunch 2011

Posted on: May 4, 2011 | Posted in: Dining

Roux on Orleans Mothers Day Champagne Brunch 7am - 2pm Reservations: (504) 523-2222 Appetizers and salads Opelousas Seafood Gumbo $ 6.95 Creole Turtle with Sherry $7.95 Soup du Jour $6.95 Shrimp Absinthe Louisiana Shrimp with an Absinthe Fennel Cream served with a Fresh Biscuit  $8.95 Jumbo Lump Crab Cake Served with a Mustard Tarragon Cream  $10.95 Louisiana Crawfish and Goat Cheese Crepes Topped with a Chardonnay Creole Cream $9.95 House Salad Mixed Field Greens with a Creole Mustard Steen’s Cane Vinegar Dressing and Candied Pecans $5.50 Salad Midi Champagne Marinated Vine Ripe Tomatoes with Fresh Basil, Avocado and Goats Cheese  $8.95 Entrees Louisiana Crawfish Hash Fresh Crawfish Tails, Brabant Potatoes, Holy Trinity, Poached Eggs and a Classic Hollandaise Sauce $18.00 Classic Eggs Benedict Two Poached Eggs with Nueske Canadian Bacon on English muffin covered with a Classic Hollandaise served with Broiled Tomato and Fresh Asparagus $17.00 Steak and Shrimp                                                                                                                             6 oz Choice Top Sirloin Béarnaise, Grilled Louisiana Shrimp served with Brabant potatoes and a broiled tomato. $19.00 Crème Brûlée French Toast Batter dipped Brioche French toast served with fresh Fruit and grade A maple syrup $15.00 Grillades and Grits Tender veal simmered in rich aromatics and served with Stone ground grits $22.00 Pre Fixe: Cup of Turtle Soup Louisiana Crawfish Hash Traditional Bananas Foster Free Flowing Champagne $39