Delicious News! Introducing our Thanksgiving Day Menu & Executive Chef Robert Plouffe
Posted on: November 8, 2011 | Posted in: Dining
We would like to extend a warm welcome to Chef Robert Plouffe, our new executive chef, here, at the Bourbon Orleans Hotel! "WithÂ 20 years of international kitchen and food preparation experience, Chef Robert is a creative, diligentÂ and quality focused individual and will be a great asset to the Bourbon Orleans team,â€Â said General Manager Mark Wilson.
Most recently Plouffe was Sous-Chef de Cuisine with Aramark Corp, providing his management andÂ culinary skills in directing the food preparation operations for the 3 million square foot New OrleansÂ Convention Center.
Chef Robertâ€™s experience includes Pastry Chef responsibilities at the Roosevelt Hotel in NewÂ Orleans, and five years with executive positions within kitchens of the Hilton Luxury Collection in NewÂ Orleans, Jamaica, & Fort Lauderdale.
Although Chef Robertâ€™s passion is as a pastry chef, his early career began in Montreal, Canada as chefÂ and owner of a group of restaurants. Â He gained extensive international experience in St. Thomas andÂ St. Croix, Virgin Islands before joining Hilton in Jamaica.
Plouffe received a Diploma in Culinary and Pastry at the Institute de Tourisme et dâ€™Hoteliere duÂ Quebec, and has completed internships in Tours, Laval and Paris, France.
Start a new family tradition this year! Leave the stress of preparation in years past & join us at Roux on Orleans for Thanksgiving 2011!
You won't be disappointed...