Delicious News! Introducing our Thanksgiving Day Menu & Executive Chef Robert Plouffe

Posted on: November 8, 2011 | Posted in: Dining
We would like to extend a warm welcome to Chef Robert Plouffe, our new executive chef, here, at the Bourbon Orleans Hotel! "With 20 years of international kitchen and food preparation experience, Chef Robert is a creative, diligent and quality focused individual and will be a great asset to the Bourbon Orleans team,” said General Manager Mark Wilson.
Most recently Plouffe was Sous-Chef de Cuisine with Aramark Corp, providing his management and culinary skills in directing the food preparation operations for the 3 million square foot New Orleans Convention Center.
Chef Robert’s experience includes Pastry Chef responsibilities at the Roosevelt Hotel in New Orleans, and five years with executive positions within kitchens of the Hilton Luxury Collection in New Orleans, Jamaica, & Fort Lauderdale.
Although Chef Robert’s passion is as a pastry chef, his early career began in Montreal, Canada as chef and owner of a group of restaurants.  He gained extensive international experience in St. Thomas and St. Croix, Virgin Islands before joining Hilton in Jamaica.
Plouffe received a Diploma in Culinary and Pastry at the Institute de Tourisme et d’Hoteliere du Quebec, and has completed internships in Tours, Laval and Paris, France.
Start a new family tradition this year! Leave the stress of preparation in years past & join us at Roux on Orleans for Thanksgiving 2011!
You won't be disappointed...