Christmas Day & New Year's Eve Roux on Orleans Menus


Posted on: December 6, 2010 | Posted in: Dining
Join us for a special holiday treat at Roux on Orleans.  Enjoy a pre-fixe four course dinner on New Year's Eve with unlimited champagne until midnight.  Contact us at (504) 571-4604 to make your reservation. 
 
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New Years Eve 2010
Pre Fixe Four Courses
$75
Dinner 6 PM-Midnight 
Soups and Appetizers
Oyster Rockefeller Soup 
Gumbo Ya Ya
 
Shrimp Saffron Louisiana Shrimp Sautéed with Saffron Cream   
Louisiana Crawfish and Goat Cheese Crepes Topped with a Chardonnay Creole Cream 
Seared Foie Gras Tatsoi, Raspberries and Aged Balsamic Gastric 
Salads
House Salad Mixed Field Greens with a Creole Mustard Steen’s Cane Vinegar Dressing 
Lambs Leaf Lettuce With a Warm Applewood Bacon Vinaigrette 
Entrees
Filet Mignon Maine Lobster Mashed Potatoes, Jumbo Lump Crab and Sauce Béarnaise 
Pecan Crusted Puppy Drum Served over Oven Roasted Pecan and Crabmeat Relish with Lemon Butter 
Veal Rack Chop Porcini Mushroom Cream, Gratineed Potatoes and Grilled Asparagus 
Wild Atlantic Salmon Grilled, Topped with Champagne Cream and Creole Choupique Caviar served with Parslied Potatoes and Broccoli Rabe
 
Colorado Lamb Rack Roasted and Served with Dijon and Oregano Chardonnay Sauce with Roasted Garlic Mashed Potatoes and a Bouquetiere of Miniature Vegetables
 
Desserts 
Madagascar Vanilla bean Crème Brûlée topped with fresh Blueberry Compote
Creole Maracaibo Bread Pudding with Vanilla Crème Anglaise
 Fresh Berry Tart with Raspberry Coulis
Chocolate Mousse Torte, Crème Chantilly
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