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Christmas Day & New Year's Eve Roux on Orleans Menus
Posted on: December 6, 2010 | Posted in: Dining
Join us for a special holiday treat at Roux on Orleans. Enjoy a pre-fixe four course dinner on New Year's Eve with unlimited champagne until midnight. Contact us at (504) 571-4604 to make your reservation.
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New Years Eve 2010
Pre Fixe Four Courses
$75
Dinner 6 PM-Midnight
Soups and Appetizers
Oyster Rockefeller Soup
Gumbo Ya Ya
Shrimp Saffron Louisiana Shrimp Sautéed with Saffron Cream
Louisiana Crawfish and Goat Cheese Crepes Topped with a Chardonnay Creole Cream
Seared Foie Gras Tatsoi, Raspberries and Aged Balsamic Gastric
Salads
House Salad Mixed Field Greens with a Creole Mustard Steen’s Cane Vinegar Dressing
Lambs Leaf Lettuce With a Warm Applewood Bacon Vinaigrette
Entrees
Filet Mignon Maine Lobster Mashed Potatoes, Jumbo Lump Crab and Sauce Béarnaise
Pecan Crusted Puppy Drum Served over Oven Roasted Pecan and Crabmeat Relish with Lemon Butter
Veal Rack Chop Porcini Mushroom Cream, Gratineed Potatoes and Grilled Asparagus
Wild Atlantic Salmon Grilled, Topped with Champagne Cream and Creole Choupique Caviar served with Parslied Potatoes and Broccoli Rabe
Colorado Lamb Rack Roasted and Served with Dijon and Oregano Chardonnay Sauce with Roasted Garlic Mashed Potatoes and a Bouquetiere of Miniature Vegetables
Desserts
Madagascar Vanilla bean Crème Brûlée topped with fresh Blueberry Compote
Creole Maracaibo Bread Pudding with Vanilla Crème Anglaise
Fresh Berry Tart with Raspberry Coulis
Chocolate Mousse Torte, Crème Chantilly
_______________________________________________________________________________Join us at the lobby bar New Year's Eve 3pm - til...
Serving Super Premium Liquors - Wines - Beer - Champagnes - Tapas (Small Plates)
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Saturday, New Year's Day, Noon - 'til - DJ from 10pm - 'til
