Click here to view the breakfast menu at Paillard’s

Join us each Friday at Bourbon Oh! at the Bourbon Orleans Hotel for a Crawfish Boil!

 Each Friday through Crawfish season in June we will be offering a traditional CRAWFISH boil at Bourbon Oh! from 12pm-8pm to include a full plate of CRAWFISH, boiled potatoes, corn and Andouille for $12.95 – ALL YOU CAN EAT!! We hope to see y’all there!

What looks, tastes, and smells like seafood, but doesn’t come from the sea? It’s crawfish, a freshwater shellfish that is considered a Louisiana delicacy.

Crawfish (or crayfish) resemble tiny lobsters. They are also known in the south as mudbugs because they live in the mud of freshwater bayous. they are more tender than lobsters and have a unique flavor.

Most of the crawfish consumed in the United States are from Louisiana, although people from other states consider them a delicacy, too. Locals still hold the traditional crawfish boils, where friends and family gather to feast on pounds of crawfish. In the spring, families will go out fishing on the bayous or crawfish farms in an age-old tradition that thrives to this day.

Experience a magical Easter Brunch Buffet at Paillard’s Restaurant located at the Bourbon Orleans Hotel

Sunday, April 4, 2010
Seating’s: 11:30 AM – 1:30 PM – 3:30 PM
Price:
$38.95 Adults
$16.50 Children 3 – 12
Children 2 and Under Free

With so many treats you’ll revel in the abundance of superb cuisine and exquisite sweets. This Easter, treat your family and friends to a Bourbon Orleans Easter Celebration and let us spoil you. After all, the bunny comes only once a year, so let us help you make this holiday your most memorable.

Easter Brunch Buffet Menu

Choice of :

Louisiana Crawfish and Goat Cheese Crepes
Blue Crab Bisque * Goose Rillettes with Garlic Crostini
Gumbo Ya Ya

Choice of:

Salade Midi-Champagne Marinated Red and Yellow Creole Tomatoes, Avocado, Basil Oil
Traditional Caesar Salad

Choice of:

Roast Prime Rib au Jus, Roast Garlic Mashed Potatoes, Broccollini
Pan Seared Speckled Trout, Jumbo Lump Crab, Haricot Vert, Pars lied Potatoes
Pan Seared Airline Breast of Chicken Tchoupitoulas, Swiss Chard, Pop Corn Rice
Roast Duckling, Honeyed Sun Dried Cherry Sauce, Baby Carrots, Wild Rice

Choice of:

Banana Bread Pudding with Meyers Rum Sauce
Sacher Torte * Carrot cake

Just for Kids

Green Salad
Chicken Fingers & French Fries

or

Mac & Cheese with Easter Ham

Choice of Dessert

Banana Bread Pudding* Sacher Torte * Carrot cake

For reservations and information call Judy LeBlanc at 504-571-4672
Reservations are taken from 9am-5pm Monday – Friday