The Bourbon Orleans invites visitors to celebrate the magic of Christmas at Brunch with Santa and his Elves in our historic Orleans Ballroom.  A variety of food will feature specialty stations to traditional brunch fare.  Festivities include a holiday stocking filled with tantalizing treats for each table, interactive activities, and much more!

December 4, 11, 18
Seating at 10am and 12pm
$34 Adults, $19 children (3-12), children two and under are free

A variety of food will feature specialty stations to traditional brunch fare. Musical Entertainment by Nina Bubrig. We will also have the Historical Characters to interact with our guests.

Each reservation will receive a Christmas stocking filled with candy and two for one dinner certificates to Roux on Orleans.  $10 special event valet parking for guests attending the brunch.

A photographer will be available for photos with Santa. Photos will cost $10 and will be given in special holiday photo holders.

BRUNCH MENU:

• Holiday Scones and Breads with Citrus Marmalade & Wild Berry Butter
• Christmas Ball Yogurt Parfait
• Chicken Andouille Gumbo
• Cinnamon Roll Lost Bread with Banana Foster Sauce
• Buttermilk Fried Chicken and Waffle, Sausage Gravy
• Po’Boy Station: Eggs, Ham, Turkey, Roast Beef, Catfish
• Fluffy Scrambled eggs
• Bacon and Sausage
• Creole Grits
• Brabant Potatoes
• Beignets
• Santa Red Velvet Cup Cake
• Gingerbread Cookies
• Holiday Mini Dessert Verrine

* Reservations required: Please contact Judy LeBlanc at
(504) 571-4672 or Judy.LeBlanc@BourbonOrleans.com.

Roux on Orleans

Mothers Day Champagne Brunch
7am – 2pm
Reservations: (504) 523-2222

Appetizers and salads

Opelousas Seafood Gumbo
$ 6.95

Creole Turtle with Sherry
$7.95

Soup du Jour
$6.95

Shrimp Absinthe
Louisiana Shrimp with an Absinthe Fennel Cream served with a Fresh Biscuit
 $8.95

Jumbo Lump Crab Cake
Served with a Mustard Tarragon Cream
 $10.95

Louisiana Crawfish and Goat Cheese Crepes
Topped with a Chardonnay Creole Cream
$9.95

House Salad
Mixed Field Greens with a Creole Mustard Steen’s Cane Vinegar Dressing and Candied Pecans
$5.50

Salad Midi
Champagne Marinated Vine Ripe Tomatoes with Fresh Basil, Avocado and Goats Cheese
 $8.95

Entrees

Louisiana Crawfish Hash
Fresh Crawfish Tails, Brabant Potatoes, Holy Trinity, Poached Eggs and a Classic Hollandaise Sauce
$18.00

Classic Eggs Benedict
Two Poached Eggs with Nueske Canadian Bacon on English muffin covered with a Classic Hollandaise served with Broiled Tomato and Fresh Asparagus
$17.00

Steak and Shrimp                                                                                                                            
6 oz Choice Top Sirloin Béarnaise, Grilled Louisiana Shrimp served with Brabant potatoes and a broiled tomato.
$19.00

Crème Brûlée French Toast
Batter dipped Brioche French toast served with fresh Fruit and grade A maple syrup
$15.00

Grillades and Grits
Tender veal simmered in rich aromatics and served with Stone ground grits
$22.00

Pre Fixe:

Cup of Turtle Soup

Louisiana Crawfish Hash

Traditional Bananas Foster

Free Flowing Champagne
$39

Louisiana Bounty Menu

Served April 29th thru May 30th
Reservations: (504) 571-4604

Crawfish Beignets

Fresh Atchafalaya Basin Crawfish, Sauce Remoulade

Lagniappe Salad

Fresh Spring Greens, Louisiana Cane Vinaigrette, Toasted Pecans and Teardrop Tomatoes                    

Fresh Gulf White Shrimp

Garlic Chardonnay Herb Butter, Popcorn Rice and Broccollini

White Chocolate Bread Pudding

Makers Mark Caramel

$38++ per person

Easter is just around the corner and what better way to celebrate than with a traditional Easter brunch in the French Quarter. Celebrate this special day with family and join us for a prix fixe brunch at Roux on Orleans from 11 am – 2 pm.  Enjoy live music by Absolute Brew Jazz Trio.  Price is $59 per person excluding tax and gratuity.  Reserve your table by calling (504) 571-4604.

Easter Brunch Menu:

Appetizers

Jumbo Lump Crab Cake
Served with a Mustard Tarragon Cream

Louisiana Crawfish and Goats Cheese Crepes
Topped with a Chardonnay Creole Cream

Salads and Soups

Roux House Salad
Mixed Field Greens with a Creole Mustard Steen’s Cane Vinegar Dressing and Candied Pecans

Salad Midi
Champagne Marinated Vine Ripe Tomatoes with Fresh Basil, Avocado and Goats Cheese

Opelousas Seafood Gumbo

Creole Turtle Soup with Sherry

Entrees

Chicken Tchoupitoulas
Pan Roasted Plump free Range Breast of Chicken served with Haricot Vert, Roasted Potato and a Green Peppercorn Chardonnay Sauce

Pecan Crusted Puppy Drum
Served over Oven Roasted Pecan and Crabmeat Relish with Lemon Butter

Gulf Speckled Trout
Lump Crab Creole Meuniere, Parslied Potato, Grilled Asparagus

Double Cut Pork Chop
Grilled and Topped with a Louisiana Sugar Cane Apple Glaze and served with Sweet Potatoes and Braised Greens

Roast Prime Rib of Beef
Prime Cut au Jus served with Roasted Fingerling Potatoes and freshly steamed Broccollini

Desserts
Banana Foster Live Cooking Station
International Pastry Display
International Cheese Display

Roux on Orleans Louisiana Crab Lovers Dinner

Served March 11^th thru April 10^th

Salpicon of Jumbo Lump
With Mango and Avocado

 Smoked Corn and Crab Chowder

Pan Seared Soft Shell
Topped with Jumbo Lump Creole Meuniere and served with Roasted Fingerling Potatoes and French Green Beans

Madagascar Vanilla Bean Crème Brûlée
Topped with a fresh Blueberry Compote

$38 per person

Reserve by calling (504) 571-4604.

New Orleans is considered one of America’s most romantic cities. Enjoy an aphrodisiac romantic pre-fixe dinner offered at Roux on Orleans all month. Complimentary valet parking is available at the Bourbon Orleans. Click here to view the menu.

Join us for a special holiday treat at Roux on Orleans.  Enjoy a pre-fixe four course dinner on New Year’s Eve with unlimited champagne until midnight.  Contact us at (504) 571-4604 to make your reservation. 

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New Years Eve 2010

Pre Fixe Four Courses

$75

Dinner 6 PM-Midnight 

Soups and Appetizers

Oyster Rockefeller Soup 

Gumbo Ya Ya

Shrimp Saffron
Louisiana Shrimp Sautéed with Saffron Cream 
 

Louisiana Crawfish and Goat Cheese Crepes
Topped with a Chardonnay Creole Cream 

Seared Foie Gras
Tatsoi, Raspberries and Aged Balsamic Gastric 

Salads

House Salad
Mixed Field Greens with a Creole Mustard Steen’s Cane Vinegar Dressing 

Lambs Leaf Lettuce
With a Warm Applewood Bacon Vinaigrette 

Entrees

Filet Mignon
Maine Lobster Mashed Potatoes, Jumbo Lump Crab and Sauce Béarnaise 

Pecan Crusted Puppy Drum
Served over Oven Roasted Pecan and Crabmeat Relish with Lemon Butter 

Veal Rack Chop
Porcini Mushroom Cream, Gratineed Potatoes and Grilled Asparagus 

Wild Atlantic Salmon
Grilled, Topped with Champagne Cream and Creole Choupique Caviar served with Parslied Potatoes and Broccoli Rabe

Colorado Lamb Rack
Roasted and Served with Dijon and Oregano Chardonnay Sauce with Roasted Garlic Mashed Potatoes and a Bouquetiere of Miniature Vegetables

Desserts 

Madagascar Vanilla bean Crème Brûlée topped with fresh Blueberry Compote

Creole Maracaibo Bread Pudding with Vanilla Crème Anglaise

 Fresh Berry Tart with Raspberry Coulis

Chocolate Mousse Torte, Crème Chantilly

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Join us at the lobby bar New Year’s Eve 3pm – til…

Serving Super Premium Liquors – Wines – Beer – Champagnes – Tapas (Small Plates)

New Year’s Bash at Bourbon Oh!

Friday, New Year’s Eve  Noon – ’til…  Party Favors – DJ from 10pm – ’til…

Saturday, New Year’s Day, Noon – ’til – DJ from 10pm – ’til

Join us on December 1, 2010 as Roux on Orleans participates in Dine America/Dine Louisiana with a special Gulf seafood dinner menu in support of the Gulf seafood industry.  Roux on Orleans is proud to serve Gulf seafood. 

Click here to view our Dine America menu

Click here to view the breakfast menu at Paillard’s