Here are the dates where you’ll find our best available rates starting at $89:  May 17-21, 24-28, June 21-25, 28-30, July 1, 12-15, August 2-6, 9-13, 23-27, September 6-16, 13-17, 27 – 30. Click here to reserve online.

A special occasion is worthy of a special meal.  Paillard’s Executive Chef Guy Sockrider has prepared a prix-fixe Mother’s Day menu that is sure to please. Join us on May 9 from 11:30 am - 2 pm and enjoy our Mother’s Day menu. Reserve by calling Judy LeBlanc at (504) 571-4672.

Choice of :

Louisiana Crawfish Firecracker Raviolis
New Orleans Sherried Turtle Soup
Louisiana Shrimp Absinthe
Oyster Rockefeller Soup 

Choice of:

Salade Midi-Champagne Marinated Creole Tomatoes, Avocado, Basil Oil
Tri- Colore Salad with a Sherry Shallot Vinaigrette

Choice of:

Roast Prime Rib au Jus, Roast Garlic Mashed Potatoes, Broccollini
Pan Seared Speckled Trout Kottwitz, Haricot Vert, Parslied Potatoes
 Pan Seared Airline Breast of Chicken Rosemary, Swiss Chard, Pop Corn Rice
Tempura Fried Soft Shell Crabs Choron, Brabant Potatoes, Grilled Asparagus              

Choice of:

Pecan Bread Pudding with Makers Mark Caramel Sauce
Grand Marnier Chocolate Mousse Torte
 Fresh Louisiana Strawberry Shortcake

$38.50 Adults
$16.50 Children 3 – 12
Children 2 and Under Free

Join us each Friday at the Bourbon Orleans Hotel for a traditional all you can eat crawfish boil at Bourbon Oh! lounge from 12pm-8pm to include a full plate of crawfish, boiled potatoes, corn and Andouille for only $12.95.