Christmas Eve and Christmas Day Dinner


Join us for a special Christmas four-course dinner menu available only on Christmas Eve and Christmas Day from 5:30 pm to 10:00 pm at Roux on Orleans.

Holiday Menu

Soup

Roasted Butternut Squash Soup
served with creme fraiche and allspice

or

Seafood Gumbo
local blue crab and shrimp and fresh okra


Salad

Cranberry & Candied Pecan Salad
mixed greens topped with sundried cranberries, boursin cheese coated with candied pecan and raspberry vinaigrette


Entrees

Ribeye Steak
12 oz. grilled ribeye steak topped with julienne of portobello mushroom and marchant de vin sauce, served with garlic mashed potatoes and haricot vert

~ Or ~

Rack of Lamb
dijon mustard and herbed panko crust with mint jus, served with garlic mashed potatoes and haricot vert

~ Or ~

Split Cornish Hen
cranberry dressing with natural reduction sauce and haricot vert

 


Dessert

Praline Cheesecake
topped with brandy eggnog cream sauce

~ Or ~

Chocolate Bread Pudding
served with dark chocolate whiskey sauce


Drinks


free flowing Champagne
 


$45 per person inclusive of tax and gratuity

RESERVATIONS: Contact Judy LeBlanc at (504) 571-4672 or judy.leblanc@bourbonorleans.com